Patisserie Noir Pop-Up Shop

Ok local mommas – here is an awesome opportunity to satisfy your sweet tooth tomorrow! Patisserie Noir is a pop-up bakery operated by Durham College students in the Advanced Baking and Pastry course. The idea behind it is to give students a taste (haha – see what I did there?) of what it is like owning their own business. It teaches them about costing ingredients, doing the prep, and how to sell their products. I love the idea of giving students real-world experience…and I don’t mind buying baked goods to help them out!



sponge toffee

Tomorrow morning, you can look forward to some delicious Parisian treats, such as creme brulee, profiteroles, macarons and sponge toffee. If sweets aren’t your thang, don’t despair – Patisserie Noir will also be serving up savoury goods as well, such as quiche.


The sneak peeks so far look absolutely delicious – my mouth is watering already! You can check them out tomorrow, Saturday April 9 from 9am-2pm at the Whitby Campus of Durham College (1610 Champlain Avenue).

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